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Mendota Heights launches sustainable business recognition and schedules three breakfasts for local businesses
Summary
The city described a Sustainable Mendota Heights program focused on Energy, Waste and Nature and announced business breakfasts on Feb. 10 (Energy), Mar. 12 (Nature) and Apr. 14 (Waste); businesses that participate will be listed on the city website and receive a window cling.
Manager Krista Spreiter outlined the Sustainable Mendota Heights initiative at the Jan. 14 Natural Resources Commission meeting, describing three focus areas — Energy, Waste and Nature — and a new sustainable business recognition program.
Businesses will be invited to participate in activities aligned with the three focus areas; recognized businesses will be listed on the city’s website and provided a window cling. The city plans three business breakfasts at City Hall from 8 a.m. to 9 a.m.: Feb. 10 (Energy), March 12 (Nature) and April 14 (Waste). A light breakfast will be provided, and the events will feature speakers with information relevant to local businesses.
Commissioners suggested topics for the March 12 nature-focused breakfast, including stormwater and surface-water education with an emphasis on reducing de-icing salt in winter maintenance, and a presentation on groundwater conservation. The commission discussed additional speakers and outreach strategies to ensure businesses understand how to participate.
Staff did not record formal participation requirements or funding levels at the Jan. 14 meeting; Spreiter said details will be provided through city channels. The Breakfasts are intended as informational and recognition opportunities rather than a permitting or regulatory process.
