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House passes bill to remove certain petroleum‑based dyes from school meals; sponsors cite health and vendor readiness
Summary
HB1853, expanding limits on petroleum‑based artificial dyes in school nutrition programs, passed the House after sponsors said vendors adapted to earlier changes and that the measure applies only to meals served through school programs, not grocery or vending items.
The Tennessee House on March 11 passed HB1853 (substitute to SB2423), which would remove certain petroleum‑based synthetic dyes from foods served through school nutrition programs beginning in 2027. Sponsor Representative Renaud described the bill as a measured step to prioritize student health; she said vendors had adapted when the Assembly removed Red 40 last year and that alternatives are available.
Representative White, who moved the committee amendment, emphasized vendor transition and raised questions about whether the bill imposes undue burdens on local education agencies. Renaud and other supporters said two other states have implemented similar rules without problems and that replacements have comparable cost.
Members asked whether sports drinks like Gatorade would be affected; Renaud said items ordered through the school nutrition lunch program could be affected but that she was uncertain about beverages served through other vendor channels.
House debate included concerns about supply and compliance but also public‑health backing: sponsors cited high rates of obesity and metabolic disease as reasons for the state to set nutrition standards for meals provided through taxpayer‑funded school programs. The bill passed on final reading (clerk reported the constitutionally required majority).
