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RSU 23 highlights school nutrition program; fresh lettuce from flex farm served in lunches
Summary
Food & Nutrition Director Caroline Trinder and Culinary Supervisor Kirsten Solomon presented the district’s nutrition program, noting clubs, a flex farm whose first lettuce harvest was used in school lunches, and that every student receives free breakfast and lunch.
Caroline Trinder, RSU 23’s Food & Nutrition Services director, and Culinary Supervisor Kirsten Solomon presented the district’s nutrition program to the board, highlighting student clubs, local produce and expanded meal access. Trinder praised Solomon’s contributions: “She is wonderful and has brought so much to our program.”
Board members lauded the program’s reach and its role in ensuring students are fed. Peter Flaherty called it “a top‑notch program,” and added, “Probably the best thing to happen is that every kid gets free breakfast and lunch.” Craig Evans said the program is a source of community pride. The presentation noted extracurricular activities tied to student engagement, including the Current Events Club, a Climbing Club offered on Fridays, an Outing Club event scheduled for Jan. 28 and a robotics team that advanced to the state competition.
Trinder also described the district’s flex farm; the first lettuce harvest was used the same day at Loranger School for student lunches. Board members and staff framed the program as both a nutrition and educational resource. The presentation concluded with board thanks and encouragement to continue the program’s offerings.
The board received the presentation and offered congratulations to staff; no vote was required. The meeting proceeded to other agenda items after the presentation.
