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Elkhart restaurant found in grease-violation after staff sampling; owner says traps were cleaned

Board of Public Works, City of Elkhart · July 16, 2026
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Summary

The board found El Guadalajara (301 West Lusher Ave) in violation of the city’s fats, oils and grease limits after an April sample measured roughly 830 mg/L (local limit 200 mg/L) and assessed a $500 penalty; the restaurant representative said grease traps had been cleaned and staff said a follow-up sample still showed exceedances.

The Elkhart Board of Public Works voted July 7 to find El Guadalajara in violation of the city’s fats, oils and grease (FOG) limits and to assess a $500 penalty under the enforcement response plan.

Steve Brown, Public Works and Utilities, told the board that a pretreatment sample taken in April measured about 830 milligrams per liter at the business’s control manhole, compared with the local limit of 200 mg/L — an exceedance greater than 20 percent. Brown said the board previously granted the restaurant a variance in November 2025 in lieu of installing an outside interceptor and that the variance carried commitments that the restaurant has not met, including daily cleaning and on-site records.

A representative who identified himself as Jesus addressed the board through an interpreter and said the outside grease trap had been cleaned (a receipt dated June 4 was shown) and that kitchen staff clean the inside grease control device daily. "We cleaned the grease trap outside. I don't know how this happened, but it was cleaned yesterday," the representative said.

Brown told the board staff returned to resample the line after the cleaning and again found an exceedance; he said the owners were temporarily out of the country and that the department will meet with them — using bilingual staff — to explain requirements and provide training. "We'll continue to go back out until they prove that they're in compliance," Brown said.

The board approved the $500 penalty by voice vote. Brown said staff will present any future violations and continue enforcement and outreach efforts to ensure the restaurant meets its variance commitments.