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District food service clears audit, wins $25,000 grant for kitchen equipment
Summary
District nutrition staff reported no findings in a state child and adult care food program administrative review and secured a $25,000 grant to buy a steamer/combi oven to support scratch-cooking goals.
District food-service staff reported the Child and Adult Care Food Program administrative review closed with no findings and all reviewed areas in compliance. The board recognized the nutrition team's work; staff said this was the first year in several that the food-service program has been self-supporting.
Staff also reported a $25,000 grant from the national school program to buy a steamer/combination oven to support on-site scratch cooking as part of menu improvements and student nutrition goals. The business office announced a Budget 101 session for the budget committee and board on March 5.
