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Members plan special-event license, debate kegs and mixed drinks for market
Summary
Committee discussed special-event licensing, set to prepare paperwork for alcohol service at an upcoming market, considered kegs versus mixed drinks, and confirmed volunteers to staff beverage service.
Members reviewed plans for a special-event license and the kinds of alcoholic beverages to offer at a market event. They discussed kegs, mixed drinks, pricing (examples given: $4–$6 for beer or a White Claw), and logistics for handling partially used bottles; at least one member volunteered to bartend and another confirmed volunteer staffing would be available.
Committee members agreed to prepare special-license paperwork in advance of the next meeting to ensure approval in time for the event. The discussion included operational details—inventory, the potential profit/loss tradeoffs of offering a variety of beverages, and whether small keg sizes would be easier to manage—without a formal vote on beverage selection during this meeting.
