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Board approves new cook position to support pilot CACFP supper program
Summary
The board approved adding a 5‑hour cook position (grade 14) to support the district's pilot CACFP supper program after staff reported 3,366 suppers served and $15,638 revenue in the first month.
Superintendent and food service staff told the board that the district's pilot CACFP supper program served 3,366 suppers in its first month and generated $15,638 in revenue, and requested authorization to add a five‑hour cook (grade 14) dedicated to the program.
The superintendent said the program used incumbent staff working extra hours and that a dedicated position would reduce overtime and ensure continuity. He projected that, if sustained, the program could extrapolate to approximately $150,000 in annual revenue and help support the district's broader food service operations. "We have started the cacfp supper program...they served 3,366 suppers so far and with revenue of 15,638," he told the board. The board approved the requested position by roll call vote.
