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District flags food-service fund, plans small meal-price rise and equipment purchases
Summary
Officials said the food-service fund will see lower balances after approving equipment purchases for a new building and a planned 25¢ lunch, 15¢ breakfast price increase to restore fund health.
Paul Lundberg said the district's food service fund has $870,000 in cash but that purchases for the new building—$440,000 in equipment—will draw the fund down. He told the board the agenda includes approval of a 25¢ increase on lunches and 15¢ on breakfasts to help cover costs after pandemic‑era federal supports ended.
Lundberg noted the food-service fund revenue is budgeted at $4,395,000 and emphasized the need to restore normal pricing after COVID-era spending declined. No formal vote on the pricing change was recorded in the excerpt; Lundberg stated the increase is on the agenda for later approval.
