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Tisbury BOH approves Soiree private-chef operation in shared Yommi MV kitchen
Summary
The Board approved Soiree's application to operate as a licensed food establishment in the Yommi MV shared kitchen for the West Tisbury Farmers' Market; staff will perform a pre-operational inspection prior to operation.
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Assistant Health Agent Fred Hehre presented a completed application from Soiree, a private-chef service proposing to prepare pork sausage, vegetarian hand pies, and biscuits in the shared Yommi MV kitchen for sale at the Wednesday West Tisbury Farmers' Market. Staff confirmed the application package is complete and meets standard requirements.
The Board voted unanimously to approve Soiree as a licensed food establishment, with the standard condition that staff perform a pre-operational inspection before the vendor begins operations.
