Sam Gilbert: Summer meals program served 98,404 non-congregate meals and expanded local farm partnerships

Sam Gilbert reported to the board that the district’s summer feeding program operated seven sites this summer (six in-person congregate sites) and provided large numbers of meals across programs. "This summer, we're able to give them 13,217 meals over the 6 weeks," he said of the congregate sites, and later added the district distributed 98,404 non-congregate meals through community outreach.

Gilbert highlighted the district’s farm-to-school work: the summer program partnered with nine local farms and the Franklin County Farmers Market to increase local produce served. He said local produce servings rose and that students received a wider variety of fresh items, from cauliflower and green beans to peaches and watermelon. Gilbert also credited volunteers, custodial staff, faculty, board members and administration for operational support during the summer effort.

Board members praised Gilbert’s work and noted the program’s role in reducing risk of child hunger and promoting healthy eating. Gilbert said the program also provided take-home items that supported family nutrition during the summer break. He closed by thanking the board and the community for the continued support of the feeding effort.