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Council recognizes National Farmers Market Week, vendors highlight local food and economic benefits
Summary
Montgomery County Council issued a proclamation recognizing the first week of August as National Farmers Market Week; market organizers and county food-systems staff described markets’ roles in food access, small-business incubation, and community building.
Council member Andrew Friedson introduced a proclamation recognizing National Farmers Market Week and invited market coordinators and vendors to the lectern to describe why markets matter to Montgomery County.
"Farmers markets are probably the best illustration of a functional healthy food system," said Heather Breskin, director of the county's Office of Food Systems Resilience, who added markets improve access to culturally relevant foods and support climate, economic and equity goals. Debbie Moser, co‑founder of Central Farm Markets, noted markets work with local food‑access programs and feed many county residents. Mitch Berliner, a longtime market promoter, said markets generate “millions and millions” in sales and serve as social gathering places.
Council President Natalie Fana Gonzalez said the proclamation celebrates vendors and community partners across Montgomery County and encouraged residents to visit local markets. The ceremony concluded with the council presenting the proclamation and thanking organizers for their work in promoting local agriculture and neighborhood gatherings.
