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Henry County Senior Center reports 85,520 meals in 2025; commissioners receive budget update
Summary
Angela Sosebee, Executive Director of the Henry County Senior Center, presented 2025 totals (85,520 meals served; 10,923 trips via HCTN; 15,835 volunteer hours) and January 2026 figures, plus a budget summary showing revenue and expense lines for the center.
Angela Sosebee, Executive Director of the Henry County Senior Center, presented the center’s 2025 performance and a January 2026 update. She reported that in 2025 the center served 85,520 meals, provided 10,923 total trips via the Henry County Transit Network (HCTN) and recorded 15,835 volunteer hours. January 2026 statistics in the packet included 5,338 meals served and 337 unduplicated participants.
The presentation included revenue and expense line items for the center’s 2026 budget: building rental revenue, donations, nutrition program income and multiple expense categories such as salaries ($35,260.54 reported for January), utilities and nutrition services. The materials included an “Excess Rev. Vs Exp.” figure of $1,204,931.70 in the packet. Commissioners took the report as submitted; no formal budget appropriation or amendment was recorded during the meeting.
