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Food-bank leader cautions about new law that removes 'best by' dates from cans
Summary
Denise Patterson said a recently signed bill that removes 'best by' or expiration dates from cans could have unintended consequences for high-acid items; she urged donors and recipients to check cans for signs of spoilage rather than rely solely on dates.
A law that removes ‘‘best by’’ or expiration dates from canned goods was described by Denise Patterson of the Yreka Food Bank as already signed, and she warned listeners to remain cautious about certain products. "There is a new bill on the floor. It's now been signed, which will eliminate the best by dates or expiration dates off the cans," she said.
Patterson said high-acid items such as pineapple and tomato products can spoil faster and urged people to inspect cans for physical signs of spoilage: "If the top is popping up...it's not any good. And always smell it once you're gripping it." She noted many vegetables remain edible for years beyond printed dates, but that some items require more careful checks. The transcript did not identify the bill by name or citation.
The segment included practical advice for donors and food-bank clients: check for swollen or 'popping' lids, smell food before use, and be cautious with items known to deteriorate more quickly. No formal action, agency guidance or bill citation was provided in the interview.
