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Premier Foods seeks warehouse expansion for more freezer and dry storage; staff asks for engineer‑stamped, to‑scale plans
Summary
Premier Foods proposed a roughly 70-by-75 foot addition for freezer and dry storage. Staff said the concept is acceptable in principle but stressed the need for scaled site plans showing utilities and property lines, electrical engineering for refrigeration and fire‑code review before permits can be issued.
A Premier Foods representative asked the commission for approval to expand their existing warehouse to add additional freezer and dry storage. The applicant said engineer‑prepared plans exist and described a single‑sloped addition about 70 by 75 feet that would be built as a separate structure and match the existing exterior.
Staff noted some missing details on the submitted sketches and said the city and county require scaled, engineer‑stamped site plans showing property lines, utilities, and utility signatures for permit approval. Staff also flagged potential fire‑code and electrical issues tied to refrigeration and said Rocky Mountain Power and county building inspectors will need proper load sheets and plans before service or county sign‑off.
The applicant agreed to return with professional drawings; staff said conceptually the expansion looks fine but reiterated that formal permits and inspections are required before construction.
