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Food-service supervisor says schools now cooking 'from scratch,' students responding well
Summary
Food Service Supervisor Ronnie O'Connor told the board the district has introduced new scratch-made menu items and that students enjoy higher-quality options. The report was informational and no action was required.
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At the Feb. 25 meeting, Ronnie O'Connor, identified in the minutes as Food Service Supervisor, described new menu creations and said the kitchens are "cooking from scratch for students," which staff reported has been popular with students.
The report was presented as an informational update; no policy or budget vote on food service occurred at the meeting. The minutes do not list specific menu items or cost figures.
