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Public input: staff seek nutrition training; board hears concerns about parking and goats proposed for brush clearing
Summary
Food Service Director Lynn Coppock proposed a Stanford University nutritionist education opportunity costing $2,600; Michele Pearcy raised concerns about parents causing disturbances in the parking lot; Board Member Shonti Burke proposed using her goats to clear property bordering the school.
During the public input portion of the Sept. 9 meeting, Food Service Director Lynn Coppock presented an opportunity for nutritionist education through Stanford University at a cost of $2,600. Coppock described the program as a training opportunity for nutrition staff; the minutes do not record whether the board approved funding at the meeting.
Michele Pearcy raised a separate concern about parents in the parking lot with children creating disturbances during after-school activities. Board Member Shonti Burke said she would like to use her goats to clear property bordering the school as a vegetation-management option. The minutes record these items as public input or correspondence but do not show a formal vote on the training cost or a decision regarding use of goats for brush clearing.
