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Food service supervisor says students responding well to new scratch-cooked menus
Summary
Food Service Supervisor Ronnie O'Connor reported that the district has introduced new scratch-cooked menu items and that students are enjoying higher-quality options, according to the Feb. 25 meeting report.
Ronnie O'Connor, Tonasket School District’s Food Service Supervisor, told the school board that the district has been rolling out new menu creations and preparing meals from scratch.
O'Connor said staff are "cooking from scratch for students, and that students really enjoy the new options and better-quality food." The board heard that the change is part of an effort to improve meal quality and student satisfaction.
The minutes do not record specific cost or menu-item details; administrators and food-service staff will likely publish menus and related nutrition information through district channels.
