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Wilbur approves home-based artisan bakery permit for 'Crust & Crumb'
Summary
Council approved a home-based business permit for Kristi Schoof to operate an artisan bread business called Crust & Crumb. Schoof answered council questions at the April 7 meeting and the permit was granted without recorded conditions.
Kristi Schoof appeared at the April 7 Wilbur Town Council meeting to answer questions about a home-based artisan bread business called Crust & Crumb. The minutes record that council asked a few questions and then approved the permit; no conditions or restrictions were recorded in the minutes.
The approval allows Schoof to operate her bakery from home under the town's home-based business rules. The transcript does not list additional permit conditions, licensing fees, or an effective date; those items were not specified in the meeting minutes and will be administered by the Clerk/Treasurer's office as required by town code.
