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Nutrition director outlines meal program serving about 2,000 meals daily
Summary
Nutrition Director Cindy Devos told the board the district’s food service program serves approximately 2,000 meals daily, uses scratch cooking and local ingredients, and is planning summer service for ESY students and community access.
Cindy Devos, the district’s Nutrition Director, presented an overview of food-service operations and grant-funded programs, telling the board the program serves approximately 2,000 meals daily and emphasizes scratch cooking and locally sourced ingredients. She described Breakfast After the Bell and Farm to School grant funding as core supports for student meal access.
Devos also outlined summer food-service planning, including provisions for Extended School Year (ESY) students and community meal access. Board members thanked nutrition services staff and raised operational questions about access to breakfast for students who arrive late; staff noted logistics will be evaluated.
