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Eastern names meat judging team champions; Regents commend statewide competitors
Summary
Eastern Oklahoma State College’s meat judging team reported multiple top finishes this season, including being named Champion Team at the Houston and Fort Worth competitions; Regents recognized the team and coach during the April 17 Board meeting.
Coach and instructor Jade Edwards presented a report on the Eastern Oklahoma State College Meat Judging Team during the Board of Regents meeting, outlining an extensive schedule of competitions in Texas, Colorado, and at the Houston Livestock Show and Rodeo. Edwards highlighted the team’s season accomplishments, including multiple top finishes and being named "Champion Team at Houston and Fort Worth."
President Randy Harp introduced the team and Regents publicly commended the students for representing the College. The minutes record a short recess for photographs following the presentation. The Board’s recognition does not include a financial award in the minutes; the entry is recorded as a ceremonial recognition and an example of student achievement the Board chose to highlight.
