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Pioneer middle school adds outdoor education elective teaching field-to-table skills
Summary
The board heard that a new Middle School elective led by Mr. Leth teaches 'field-to-table' skills; staff reported students processed five deer and learned butchering and preservation skills that staff say have boosted confidence and practical skills.
Middle School report author Tricia Van Marter described a new outdoor education elective led by Mr. Leth that focuses on "field-to-table" experiences. According to the minutes, "Students in the course have participated in processing five deer, learning valuable skills such as making sausage, jerky, and summer sausage, as well as mastering portioning and seasoning." Van Marter characterized the elective as successful in building students' self-confidence.
The presentation was informational; the board did not take action. The minutes do not state whether the course has any safety, liability, or curricular approvals beyond being offered as an elective.
