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Deputy superintendent reviews food‑service budget and options for excess fund balance
Summary
Deputy Superintendent Lisa Anderson presented the Food Service Budget and led discussion of possible uses of the Excess Fund Balance, reviewing food choices, technology, advanced food ordering and allocation of funds for future needs.
Deputy Superintendent Lisa Anderson presented the Food Service Budget to the Finance Committee and outlined topics for future planning, including the possible use of the food-service Excess Fund Balance. "They reviewed food choices, technology, advanced food ordering, future needs and the allocation of funds," Anderson told the committee on Dec. 15, 2025.
Committee members discussed how the district might allocate reserves to cover technology upgrades and advanced ordering systems, and how menu choices and future needs could affect program costs and operations. No dollar figures or formal budget amendments tied specifically to food service were recorded in the transcript during this meeting.
