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Food service director outlines summer meal plans and local sourcing efforts
Summary
The district's Food Service Director reported summer meal service for students (including grab-and-go service starting 1–2 p.m.), efforts to include more local produce, plans related to 550 Maple, and dates for student state-level athletic trips.
The Food Service Director reported to the board that summer feeding operations are in place and that staff are working to increase the use of local produce.
The director said the district will offer meals at Manistee Middle/High School and at Jefferson during credit-recovery sessions this summer, with grab-and-go service starting 1–2 p.m. weekly. The report noted efforts to work with local farmers to expand fresh-produce options and referenced plans tied to a site at 550 Maple. The director also listed recent student events and travel dates: Track and Field State Finals on May 31 and Golf State Finals on June 5.
The board did not pose substantive questions during the report; the item was recorded as part of the MAPS Leadership Team Reports.
