Citizen Portal
Sign In

Get Full Government Meeting Transcripts, Videos, & Alerts Forever!

Get email alerts on the DORA topic

No spam. Unsubscribe anytime.

Waynesville council approves DORA guidelines for outdoor drinking areas

Village of Waynesville Council · November 18, 2024
AI-Generated Content: All content on this page was generated by AI to highlight key points from the meeting. For complete details and context, we recommend watching the full video. so we can fix them.

Summary

The Village Council approved a Designated Outdoor Refreshment Area (DORA) application and accompanying regulations, including a provision allowing the chief to suspend DORA operations for public-safety reasons; the vote was 7-0.

The Village of Waynesville Council on Nov. 18 approved a revised Designated Outdoor Refreshment Area (DORA) application and detailed operating guidelines, voting 7-0 to adopt the rules.

Council reviewed a detailed map and regulations before the vote. Mr. Chris Colvin asked whether each participating seller must follow its existing liquor permit; Chief Gary Copeland confirmed they must. Copeland also explained Section IX would allow the chief to temporarily suspend DORA operations for ‘‘exemplifying conditions’’ such as a large protest; establishments could still sell alcohol inside but patrons could not leave with DORA beverages during a suspension. Mr. Jeffrey D. Forbes read section 9(B) as written: "Patrons cannot carry DORA beverages from one participating DORA establishment to another."

Mr. Zack Gallagher moved to approve the guidelines and Mr. Lyle Anthony seconded; the motion passed on a roll call vote of seven yeas. Council directed staff to provide the approved guidelines to WMA, the Chamber and participating restaurants, to design and order DORA signage (to be reimbursed by WMA), and to hold a business meeting with participating restaurants to review the regulations.

The DORA approval was a policy decision by council; no ordinance was required to adopt the guidelines themselves, and participating businesses must continue to follow state alcohol statutes and their individual liquor permits.

Provenance: topic introduced SEG 030; topic finish SEG 031.