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Pittsfield advances food‑sovereignty ordinance to first reading after lengthy public comment
Summary
Council approved Resolution 26‑56 to move a proposed food sovereignty ordinance to first reading, following extensive public comments from local farmers and residents about licensing, dairy exceptions and food‑safety implications.
The Pittsfield Town Council voted on Aug. 4 to advance a proposed food sovereignty ordinance to first reading after an extended presentation by town staff and robust public comment.
Town Manager Jack said the draft ordinance incorporates feedback from counsel and experience in other communities; attorney Derek explained the draft’s effort to balance local intent and current state statutes. Farmer and resident Heather Donahue urged caution, saying state licensing and inspection requirements protect consumer safety and that some cottage‑food and dairy products have specific testing and equipment requirements. As Donahue put it, “When you’re selling food or any other item to another person, it's commerce, and commerce is regulated across the board.”
Speakers asked whether meat or dairy would be exempt; Donahue noted the draft lists meat and poultry but does not explicitly list dairy and recommended clarifying language. Councilors agreed the ordinance should be refined before public hearing; the item was moved forward for a first reading and then a later public hearing where residents can provide additional input.
The council’s action was procedural (advancing to first reading) and did not adopt final ordinance language. Councilors encouraged residents to return for the public hearing and to submit written questions beforehand so staff and counsel can prepare responses.
