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Board approves extension of bread and dairy contracts with Goodman and Spring Valley
Summary
Board approved rolling the district’s bread and dairy RFP into annual purchasing contracts with Goodman (bread) and Spring Valley (dairy) after staff recommended exercising the optional extension; motion passed by voice vote.
Food-services staff recommended the district extend annual purchasing contracts with Goodman (bread) and Spring Valley (dairy), as allowed under the existing RFP through 2030. The presenter said the vendors "have been really great to work with this year" and recommended continuation of the contracts; the board asked about cost adjustments and popularity of whole milk if added to offerings.
A motion to approve rolling the RFP award into annual purchasing contracts was moved and seconded; the board approved the extension by voice vote (chair announced 'the ayes have it'). The transcript does not include a numeric roll-call tally for the vote.
