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Nutrition director says warehouse cleanup complete, six schools to receive USDA grants
Summary
Nutrition & Food Service Director Michael Harris reports removal of expired inventory, implementation of an inventory system, and USDA Fresh Fruit and Vegetable Grant awards for six schools to begin next week.
Michael Harris, the district’s Nutrition & Food Service Director, reported that a recent warehouse inventory review found expired stock (some items dating to 2016) that has now been removed. The department launched a new inventory system to track products and prevent similar issues in future.
Harris also reported that six district schools were awarded the USDA Fresh Fruit and Vegetable Grant; implementation is scheduled to begin the week after the report. The packet emphasizes the department’s efforts to build a stronger, more accountable food service operation and names Harris as the contact for the Nutrition Department.
