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Students bring school garden flavors to the board with lavender cheesecakes
Summary
Teacher Coral Warren and Garden to Table students presented lavender cheesecakes grown from the school garden and described the program's instructional and life-skill benefits to the board on Feb. 24.
Coral Warren and students from the Garden to Table class presented lavender cheesecakes to the board and explained how the class ties gardening, cooking and life skills into the curriculum.
"Ms. Warren and her students shared the importance of the class, highlighting the educational value as well as the life skills it provides," the minutes state. Board members thanked the students and teacher for the demonstration and for describing the program's impacts on student learning.
