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Board weighs dividing main food booth, renting prep space for parade floats
Summary
The Fair Board discussed splitting the main food vendor space into two booths (one with the grill) and suggested renting fairgrounds space to community members needing parade float prep space ahead of the parade.
Crystal proposed dividing the main food booth into separate spaces — one housing the grill and the other located at the opposite end — to improve vendor operations; she asked members to consider the change before the next meeting. The board did not finalize the decision but asked committees and vendors to prepare proposals for the July meeting.
Separately, a suggestion was made to make fairgrounds space available to community members who need room to prepare parade floats, providing a community service and potential rental revenue. Members asked staff and committees to develop specifics and bring them to the next meeting for approval.
