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District reports food-service debt down to $13,000; director thanks staff
Summary
Food Service Director Kendal Harris told the Board that food-service debt fell from $17,000 to $13,000 this year; directors and administrators were thanked for helping achieve that reduction.
Director of Food Service Kendal Harris reported to the Board that the district's food-service debt has been reduced from $17,000 to $13,000 over the course of the year and thanked staff and building administrators for their work.
Harris also thanked her nutrition teams and said staff had adapted to new procedures and programs; Board Chair Brett Stegall inquired about the debt reduction and Harris explained the measures taken. The minutes record the reduction figures and the Board's appreciation for the department's work.
Why it matters: reductions in food-service debt improve operational sustainability for the school meal program and reduce the need for district subsidies.
Provenance: report delivered by Mrs. Harris in the food-service report portion of the meeting packet.
