Get Full Government Meeting Transcripts, Videos, & Alerts Forever!
Get email alerts on the Local Economy topic
No spam. Unsubscribe anytime.
Emilio's catering growth broadened staff but exact employment figures unclear
Summary
Family members said Emilio's added a catering business about 17 years ago and that total staff—counting full- and part-time catering and shop workers—has grown to 'over 25,' though speakers used ambiguous phrasing about the exact number.
Staff and family members described the addition of a catering operation about 17 years ago and said that both the shop and catering now employ a mix of full- and part-time workers. The family representative said the business is "up" in staffing and described the number as "over 25," while also using language that could be read as indicating closer to 30 employees; the transcript contains both phrasings.
"Our total number of employees has really risen," the family member said, later adding that "we're we're over 25 employees, up about 30 employees now," language that the speaker did not clarify to a single precise count. The family emphasized that catering added a separate revenue stream and that peak times—such as holiday parties—generate a large number of pizzas and require extra staffing.
The remarks suggest business growth driven by catering and increased local demand, but the record does not provide a single authoritative current headcount; reporters or researchers seeking precise employment figures should confirm the current number with the business directly.
