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Committee reviews two-year plan to spend down Food Service Fund for equipment, staffing and farm-to-school
Summary
The finance committee reviewed a two-year plan to reduce the Food Service Fund balance by investing in equipment upgrades, new lunchroom furniture, additional staffing and farm-to-school initiatives.
The Princeton Public School District finance committee discussed a plan to spend down the Food Service Fund balance over the next two-year budget cycle. Committee members (Eric Minks, Deb Ulm and Eric Strandberg) outlined proposed uses including equipment upgrades, lunchroom furniture, staffing increases and expansion of farm-to-school initiatives.
Committee members emphasized using the balance to address near-term capital and program needs rather than ongoing operating expenses. The minutes state the plan covers the next two-year budget cycle and lists specific priorities but do not specify exact dollar amounts or timelines for each item.
