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Students showcase Farm-to-School expansion, including chicken coop and $15,000 grant
Summary
Students and staff presented an expanded Farm-to-School program that includes classroom gardens, microgreens, a 4 Winds nature program, and a student-led plan for a 14-hen chicken coop; the district said it received a $15,000 grant from the Adirondack Community Foundation to help fund programming.
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Students and staff presented a Farm-to-School expansion that pairs classroom learning with hands-on food projects and outdoor experiences. The presentation highlighted classroom tortillas and butter-making, microgreen production, a garden club with six raised beds and a greenhouse, and a vegetable oven used in cafeteria meals. "We were awarded a $15,000 grant from Adirondack Community Foundation," a student said during the presentation, noting part of the funding supports microgreens and the 4 Winds outdoor-learning program.
Presenters described a student-council-led plan to house 14 egg-laying hens on campus so each homeroom could name a chicken and share weekly responsibilities. Staff said the hens would be sourced from a local farmer who would take the birds in winter, and a local builder would supply the coop; students would manage day-to-day care. The presenters also highlighted professional photos and a promotional video taken by Call of Balloon to support classroom-agriculture outreach. Community members in attendance asked about logistics and applauded the student-driven approach; the board acknowledged the project and later discussed relevant procedures.

