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District nutrition staff trained in scratch cooking; pizzas now made on-site
Summary
Superintendent Carmen Garcia said staff are being trained in scratch cooking methods and that the district has recently started making pizzas wholly on-site as part of menu improvements.
Dr. Carmen Garcia said the district is "training our student nutrition professionals on new recipes and the latest scratch cooking methods," and that staff "have recently incorporated pizzas made wholly on-site." She presented the changes as part of efforts to improve meal quality and expand scratch-cooking capacity.
The transcript does not provide details on training providers, a timeline, or costs for the training and menu changes. Garcia framed these as operational improvements carried out by the nutrition team.
