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Board approves special‑use permit for commercial kitchen at southeast county property
Summary
The board approved Resolution 26‑07 granting a special‑use permit for a commercial kitchen on a 1‑acre tract in the A‑1 Agriculture district with eight conditions covering lighting, permits, site plan, deed filing and other operational restrictions.
The board held a statutorily required hearing on special‑use case SU‑001‑2026 and approved Resolution 26‑07 to permit a commercial kitchen on a 1‑acre tract north of Highway 18. Zoning administrator (S9) summarized the planning board’s recommendation and eight conditions of approval, including directing lighting away from property lines, requiring all local, state and federal permits, providing a site plan, and filing conditions as an addendum to the deed so future owners will be notified.
Applicant Shannon Luthai (S8) described the operation as a production kitchen for wholesale distribution — “we're not gonna be bringing a bunch of semis in, on a regular basis” — and said Bastille Meats would pick up product for distribution. No protests were filed and the planning and zoning recommended conditions; the commission moved, seconded and approved the resolution. Staff will finalize resolution paperwork and return signed copies per clerk procedure.
