Culinary student says program taught leadership as well as cooking
Summary
Fort Sam Houston ISD student Ethan Perez told trustees the culinary program gave him leadership opportunities, helped him run a campus food business and mentored peers; trustees and staff praised the student advisory committee that brings student voice to district decisions.
The Fort Sam Houston ISD board heard student recognition and an inspirational moment from Cole High School's culinary program, where senior Ethan Perez described how the program shaped his leadership as much as his culinary skill. "When I think of my time in culinary, it can be broken down to 4 words," Perez said, describing acceptance, community, support and leadership that he gained through the program.
Board members and administrators praised the district's Superintendent's Advisory Committee for elevating student perspectives across campuses. Trustees noted the breadth of extracurriculars—bowling, tennis, golf, theater, and competitive culinary teams—and how student suggestions have led to concrete changes on campus. The board will continue to schedule student speakers and provide periodic updates on advisory-committee input.
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