Culinary program showcases student projects in educational spotlight
Summary
Alicia Boyd presented current culinary class projects and explained how board members can order from the student food cart; the program is part of the district's CTE offerings and details were made available online.
Alicia Boyd, the CTE culinary teacher at Santiam Junction/SJSHS, presented the class's current projects during the educational spotlight and outlined when and how board members and others may order from the student-run food cart.
Superintendent Krista Nieraeth and board members asked procedural questions about ordering and timing; Boyd provided a brief timeline and said the full presentation is available on the district website. The spotlight was presented as part of the staff reports portion of the Dec. 16 meeting and aims to highlight career-technical education opportunities for students.
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