UDAF's Food Security Grant

Unknown public meeting · November 12, 2025

0:00/3m

3:24

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1:00

2:00

3:24

Need for capital to bridge resource gap

Presentation

0:01 → 0:20(19s)

Speaker 1 (Local producer) said the operation needed additional resources and equipment to bridge a gap in capacity so it could offer more product to the community, noting that necessary equipment is expensive for small businesses.

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Participants described a 75%/25% food-security grant that helped local producers buy processing equipment to turn Utah pork and other products into consumer-ready items; speakers urged continued funding to sustain small farmers and expand local processing capacity.

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Transcript

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