2026 Referendum - Staff Voices - DeAnna Tonsager - Student Nutrition
March 30, 2026
A school staff member described how a proposed bond-funded expansion — adding a third serving line, enlarging the cafeteria and extending the kitchen — would reduce end-of-line student lunch time (currently about 5–7 minutes), provide more seating and better storage for groceries. Remarks focused on operational benefits if the bond passes this year.
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