Senior Center reports FY2025 finances and meal program volumes
Henry County Senior Center Executive Director Angela Sosebee presented FY2025 year-to-date revenue of $1,187,683.80 and expenses of $1,096,457.42 and provided service counts including 1,535 meals-on-wheels duplicate and 349 congregate- meal duplicate counts.
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Angela Sosebee, executive director of the Henry County Senior Center, presented the center’s FY2025 financial summary and recent service statistics at the Jan. 13 commissioners meeting. The handout lists year‑to‑date revenues of $1,187,683.80 and total expenses of $1,096,457.42. The document also reports nutrition program volumes for Jan. 1–12, 2026: congregate meals 349 duplicate / 119 unduplicated and meals‑on‑wheels 1,535 duplicate / 286 unduplicated.
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