Business manager reports normal summer spending; cafeteria program self‑sustaining
New business manager reported 4.4% of FY27 appropriations expended/encumbered to date and said summer spending is on track; food service director reported the cafeteria program is self‑sustaining and meeting audit standards. Subcommittee updates showed out‑of‑schooltime fees and voucher models appear financially viable, while several special‑education positions remain unbudgeted and under review.
The full story
Annarie Dilva Neberau, the district's new business manager, presented the July 31 FY27 monthly expenditure report and explained that "we have expended and encumbered about 4.4% of the budget, leaving us right now we're at 95%." She told the committee that the current spending patterns reflected normal summer activity and that warrants previously vetted by the committee representative had been processed.
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