County reviewers discuss FLCC culinary campus plan and floodplain, recommend technical clarifications
The resubdivision to create a 90,460-square-foot FLCC culinary arts center on roughly 11.2 acres drew questions about floodplain elevation, stormwater discharge, geothermal wells and parking; staff noted DEC-approved remediation of a former brownfield.
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Staff member told the committee the project will combine three parcels into two to host a 90,460-square-foot culinary arts building, parking, sidewalks, geothermal and public utilities; staff said remediation was completed and approved by DEC for the former brownfield site.
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