Board approves culinary students' trip to ProStart national invitational
Five culinary students who placed first at regional competition were approved to attend the ProStart national invitational in Baltimore with two teachers as chaperones; the board wished them luck.
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The board approved an overnight trip for five culinary arts students who placed first at a New York/Vermont regional competition and were invited to the ProStart national invitational in Baltimore. The presenter said the trip dates are at the end of April and that two teachers will serve as chaperones.
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