Agency on Aging requests $26,570 for Hallwood kitchen completion and increased services
The Eastern Shore Area Agency on Aging asked the board for a $26,570 increase to complete a Hallwood commercial kitchen ($10,000 one-time) and to offset rising food and welfare costs ($16,570) so it can prepare meals on site and meet increased demand among seniors and children.
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Donna Smith, CEO of the Eastern Shore Area Agency on Aging and Community Action Agency, asked supervisors for $26,570 above last year's funding to complete the Hallwood commercial kitchen and stabilize services. "The $10,000 that I'm asking for one time investment will complete the Hallwood Commercial Kitchen by connecting the range hood, installing 3 compartment commercial sinks, and meeting the inspection requirements," Smith said, adding that the remaining $16,570 would offset rising food and health‑related costs.
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