Local processor tells board DATCP, not county, sets daily inspection rules for slaughtering
A long‑time industry processor told the board that state DATCP oversight governs inspection frequency and cooling/temperature requirements for sold product; the processor also described differences between DATCP and USDA rules for intrastate and interstate sales.
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At the St. Croix County hearing on the David Miller conditional use permit, Jake Seiler of Seiler’s Food Market described the practical differences between state and federal inspection programs and what they mean for local processors.
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