St. Croix County board approves conditional use permit for Miller’s home-based meat processing with strict conditions
The county board unanimously approved David Miller’s conditional use permit to operate a meat processing facility as a major home occupation, setting conditions on hours, inspections, signage, waste handling and nontransferability after public testimony raised health, odor and traffic concerns.
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The St. Croix County Board of Adjustment voted unanimously to approve a conditional use permit allowing David Miller to operate a home-based meat processing facility at 2610 90th Avenue, subject to conditions including hours limits, inspection authority, signage and a nontransferability clause.
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