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Show Low culinary program expands student-run enterprise: tailgating, breakfasts and catering planned
Summary
A district staff member outlined plans to expand the high school culinary arts program's school-based enterprise with branded canopies from a Perkins/Priority grant, an expanded Friday breakfast service, continued tailgating and two planned catering projects to provide students with hands-on pricing and business experience.
Mr. Crawford, a district staff member, presented the high school culinary arts program’s plans to expand its school-based enterprise and Career and Technical Student Organization (FCCLA) activities.
Crawford said students will continue the tailgating and Friday breakfast offerings but will expand operations: breakfast will be served until 9:30 a.m. to increase public participation; the…
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