Commission committee refines draft toolkit to help restaurants handle federal‑agent encounters
The Community Advocacy Committee presented a near‑final draft of a guidance document designed to help local restaurants understand rights and prepare for interactions with federal agents; the document will be translated to Spanish, moved into design, and distributed in print and digital forms.
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The commission’s Community Advocacy Committee briefed members on a draft resource for local restaurants describing rights and practical steps to consider if federal agents visit a business. The committee said the draft text is largely settled and that design, translation and distribution are the next steps.
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