TDOE trains school nutrition staff on accommodating students with disabilities in meal programs
At a virtual Tennessee Department of Education training, staff reviewed procedural safeguards, medical-statement requirements, allergy and gluten guidance, funding responsibilities and coordination with IEP/Section 504 teams for meal modifications to support students with disabilities.
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The Tennessee Department of Education held a virtual training (date: not specified) for school nutrition staff on accommodating students with disabilities in school meal programs, covering procedural safeguards, required medical statements, allergy management and funding responsibilities.
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