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County accepts CDC grant rollover to continue culturally specific nutrition work
Summary
Public health briefed the board on a CDC grant rollover that funds culturally specific nutrition programming and contractor pass‑throughs; the board approved the budget modification to continue work into the grant's third year.
Multnomah County’s public health department sought and received board approval to accept a CDC grant rollover and associated budget modification to continue culturally specific nutrition programming.
Kirsten Eyre, public health director, described the funding as additional resources for program offer 453 to continue contractor work under a three‑year CDC grant; budget staff highlighted a primary pass‑through increase and small changes to supplies and personnel. Budget director Trista Zugel noted key increases such as a $148,800 pass‑through for contracted work and said the division expects to fully spend the funds by the grant end date. Commissioner Singleton asked about spend‑down confidence and requested a final report and recommendations on broader food‑security strategy; staff said they are on track and would coordinate follow‑up.
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